Pastries, Cakes & Snacks.

Available in vanilla, mango, mocha, and honeydew, each flavor offers a subtle, well-rounded profile—easy, refined. A soft, tender texture with a smooth, delicate bite.

A smooth chololate cream delivers a gentle coffee note layered with sweetness. It’s a familiar bakery staple that pairs seamlessly with coffee or stands on its own as a refined everyday treat.

Sweet Rice Cake; Baekseolgi (백설기) is a bakery-style interpretation of the traditional Korean steamed rice cake, reimagined in a soft, pastry-like form. It carries the same cloud-like texture and clean, lightly sweet profile, made with rice flour, egg whites, and a touch of sugar. Gently layered with red beans and raisins, it delivers subtle bursts of flavor in a light, airy structure—familiar in essence, but refined for a modern bakery setting.

Sweet Rice Sesame Pancake; Chal Ggae Hotteok (찰깨 호떡) is a chewy, pan-finished Korean pastry built on a glutinous rice base for a soft, elastic bite. Made with tapioca, wheat flour, and eggs, the dough develops a lightly crisp exterior while staying tender inside. Filled with red bean, nuts, and black sesame, it delivers a layered, nutty sweetness with subtle depth—rich, balanced, and satisfying.

Filled with a creamy peanut center, it delivers a balanced sweetness and mellow depth, offering a familiar, comforting profile with a clean, refined finish.

The golden, pillowy bread is paired with a whipped strawberry cream that delivers a gentle sweetness.

Filled with chestnuts and topped with sliced almonds, it delivers a mellow, naturally sweet profile with added texture—balanced, comforting, and suited for both everyday slices and shared moments.

A soft, enriched bread roll baked to a smooth, golden finish. Made with flour, milk, butter, and yeast, it delivers a light, fluffy interior with a gentle, balanced sweetness. Simple, clean, and versatile, it’s designed for everyday use—easy on its own or paired with spreads, sandwiches, or a morning coffee.

Savory bread built on a light, well-structured dough, filled with a mix of onion, carrot, pimento, and celery, it delivers gentle sweetness and natural texture in every bite—simple, satisfying.

A crisp take on tradition, our Sambe (샘베) cookies bring together simple ingredients and timeless technique. Light, delicate, and gently sweet, each piece is baked to a clean finish with a satisfying snap. Offered in peanut, sesame, almond, and coconut, the assortment delivers layered nutty aromas and subtle depth—an everyday classic, reintroduced with clarity and balance for modern taste.

A soft, golden exterior made from a lightly sweetened batter, filled with a smooth red bean center and chunk of walnuts. The result is a comforting, bite-sized treat—nutty, subtly sweet, enjoyed just as it has been for generations.